Brewcraft: On Brewing Good
by Olde Pyehole
Thus spake Saint Attila,
on the occasion of his 1975 address to the Perth-Amboy neighborhood watch
beer and strong drink, for this is your moment, it will never
come again, and tomorrow you will be food for thought. [Sounds of
What the bleeding christ was I saying? Oh yeah...
are them that
have, the rich, and the very, very wealthy for
they can buy... Hey! Get your stinking paws off my glass, you dirty
To this, we, the Monks
of Ann Arbor Abbey, add the following: "At all times, if you drink,
drink the good stuff."
There are three basic
methods for brewing the good stuff at home:
Our little overview
isn't the end-all of beer brewing methods though. For that, check out
the experts at realbeer.com, or one
of the other sites listed on our links page.
Or if you're feeling really pious, read a book on the subject.
To comment, complain
or confess, send email to the
Monks of Ann Arbor Abbey.
1997-2011 Kirk R. Humphries and Sandy Marshall. All rights reserved. Weasel
Breweries, Monks of Ann Arbor Abbey, and Olde Pyehole are trademarks
of Kirk Humphries and Sandy Marshall. And so is a lot of other stuff.
Last update: 29 August